English Breakfast Black Tea is Premium Black Tea Helps to Improve Heart Health

English Breakfast Black Tea is a blend of Assam black tea that is traditionally associated with a full-bodied, strong brew flavourful cup of tea.

1. English Breakfast tea is generally higher in caffeine than other black teas due to the inclusion of Assam tea, which is known for its high caffeine content.

2. English Breakfast tea is known for its full-bodied, robust flavor profile with a hint of sweetness. Other black teas can have a more nuanced flavor profile with varying degrees of bitterness, sweetness, and astringency.

3. English Breakfast tea is typically brewed using boiling water for 3-5 minutes, whereas other black teas may be brewed at lower temperatures for a shorter period of time. This longer brewing time allows the tea to fully develop its flavor and aroma.

4. English Breakfast tea is a blend of different black teas from different regions, whereas other black teas are often made from a single type of tea.

1.Improved focus and concentration 2. Increased energy 3. Improved heart health 4.Reduced risk of diabetes 5. Antioxidant benefits 6.Improved digestion 7.Reduced stress and anxiety

Yes, it is common to add milk and sugar to English Breakfast black tea. In fact, many people enjoy tea with a splash of milk and a little bit of sugar, honey, or other sweeteners. The addition of milk and sugar can help to balance out the strong and robust flavor of the tea, making it a more palatable option for some people. The milk can also help to mellow out the bitterness that is often present in black tea.

1- Place the tea bag in a cup,
2- Add 200ml / 7oz hot water. (85-95oC), 3- Let the bag sit in hot water for 4-5 mins 4- Remove the bag from the cup.