Masala Chai, also called 'spiced tea,' is a popular and traditional beverage in India that has become famous worldwide for its rich flavor and aroma. Made with tea leaves, spices, milk, and sugar, masala chai is a perfect blend of flavors that warms you up during the cooler months. However, with summer in full swing, many people prefer a chilled version of this beverage. In this article, we'll show you how to make the perfect iced masala chai with a list of ingredients, step-by-step instructions, and helpful tips on serving and storing. We'll also discuss the health benefits that come with drinking masala chai, so let's get started!

Introduction to Masala Chai

There are few things more comforting than a warm cup of masala chai on a chilly day. But what about when it's hot outside and you still crave that spicy, creamy goodness? Enter iced masala chai. This refreshing version of the classic Indian tea is perfect for summertime sipping.

What is Masala Chai?

Masala chai, or simply "chai," is a spiced tea beverage that originated in India. The word "chai" actually just means "tea," but the term has come to specifically refer to the spiced variety. The spices typically used include ginger, cardamom, cinnamon, cloves, and black pepper. The tea is then brewed with milk and sweetened to taste with sugar or honey.

History of Masala Chai

The exact origins of masala chai are unclear, but the beverage has been consumed in India for centuries. It was traditionally consumed for medicinal purposes, as the spices are believed to have health benefits. It wasn't until the British East India Company began exporting tea from India in the mid-19th century that tea became a popular drink among all classes in India. Masala chai was then created as a way to add flavor to the tea, and it has since become an integral part of Indian culture.

Ingredients Needed to Make Iced Masala Chai

To make iced masala chai, you'll need the following ingredients:

Tea Leaves

You can use any black tea you prefer to make masala chai. Assam tea is the most common choice, but Darjeeling or Ceylon tea work well too. Loose leaf tea is preferable over tea bags, as it will provide a better flavor.


The classic masala chai spices include ginger, cardamom, cinnamon, cloves, and black pepper. You can use whole spices or ground spices - just make sure they are fresh for the best flavor.


You can use any sweetener you prefer, but granulated sugar is the most common choice. Honey or coconut sugar can be used as well.


Whole milk or plant-based milk like almond or oat milk can be used. For a creamier texture, you can use half-and-half or condensed milk.


Filtered water is best, but tap water works fine too.

Ice Cubes

To make iced masala chai, you'll need plenty of ice cubes to chill the tea quickly.

Directions on How to Make Iced Masala Chai

Here's how to make your own iced masala chai:

Step 1: Boil Water and Add Spices

In a medium saucepan, bring 4 cups of water to a boil. Add 1 tablespoon of grated ginger, 6 crushed cardamom pods, 2 cinnamon sticks, 4 whole cloves, and 1/4 teaspoon of black pepper. Reduce the heat and let the spices infuse into the water for 5 minutes.

Step 2: Add Tea Leaves and Milk

Add 4 tablespoons of loose black tea leaves to the saucepan with the water and spices. Let the tea steep for 4 minutes. Then, add 1 cup of milk to the saucepan and stir. Bring the mixture to a simmer, then remove from heat.

Step 3: Strain the Tea and Let It Cool

Pour the tea mixture through a fine mesh strainer into a large pitcher. Let it cool to room temperature, then place in the refrigerator to chill.

Step 4: Add Sugar and Ice Cubes

When the tea mixture is chilled, remove it from the refrigerator and stir in sugar to taste. Add ice cubes to tall glasses and pour the tea mixture over the ice. Garnish with a cinnamon stick or a sprinkle of ground cinnamon, and enjoy!

Tips for Making the Perfect Iced Masala Chai

Here are a few tips to help you make the best iced masala chai:

Choosing the Right Tea Leaves

Make sure to use high-quality loose leaf tea for the best flavor. Assam tea is the most common choice, but feel free to experiment with different varieties.

Using Fresh Spices

Using fresh spices will give your iced masala chai a stronger and more vibrant flavor. Try to use whole spices instead of pre-ground spices for the best taste.

Proper Brewing Time

Be sure to steep the tea for the appropriate amount of time. Steeping for too long can result in a bitter flavor, while steeping for too little time won't infuse the flavors properly.

Proper Milk-Water Ratio

Using too much milk or too little water can result in a tea that is too creamy or too strong. Follow the recipe for the perfect balance of milk and water.

Health benefits of masala chai

Masala chai, also known as spiced tea, is a deliciously aromatic and flavorful drink that's perfect for any time of day. But did you know that it's also packed with health benefits? Here are just a few reasons why you might want to add masala chai to your daily routine:

Antioxidant properties

Masala chai is made with a variety of spices that are rich in antioxidants, including cinnamon, ginger, and cloves. Antioxidants help to protect your cells from damage caused by free radicals, which can contribute to the development of chronic diseases like cancer, diabetes, and heart disease. So sip on some masala chai to give your body an antioxidant boost!

Immunity booster

Many of the spices in masala chai are also known to have immune-boosting properties. For example, ginger has been shown to help fight off colds and the flu, while cinnamon may help to reduce inflammation in the body. So adding some masala chai to your diet could help keep your immune system strong and healthy!

Aids digestion

Several of the spices in masala chai are also known to aid digestion. For example, ginger has long been used as a natural remedy for indigestion and nausea, while cardamom may help to stimulate the production of digestive enzymes in the body. So if you're feeling bloated or experiencing other digestive issues, a cup of masala chai could help to soothe your stomach.

Stress reliever

Finally, masala chai is also known to have stress-relieving properties. Some studies have shown that the scent of cinnamon, for example, may help to reduce stress and anxiety. And the act of sipping on a warm cup of tea is itself a calming ritual that can help you to relax and unwind. So take a few minutes out of your day to enjoy a soothing cup of masala chai!

Conclusion and serving suggestions


Masala chai is a delicious and healthy drink that offers a range of health benefits. From its antioxidant properties to its immune-boosting effects and digestive benefits, there are plenty of reasons to add masala chai to your daily routine.

Serving suggestions

If you're looking to enjoy masala chai in the summer months, try making it into an iced drink! Here's how:

  1. Brew a cup of masala chai using your preferred recipe.
  2. Let the tea cool to room temperature, then pour it into a glass filled with ice.
  3. Stir in a splash of milk or cream if desired, and sweeten with honey or sugar to taste.
  4. Garnish with a cinnamon stick or some fresh mint leaves, and enjoy!

You can also make a big batch of masala chai and keep it in the fridge for up to a week, so you can enjoy a refreshing glass anytime you like. Whether you're sipping it hot or iced, masala chai is sure to become your new favorite drink!In conclusion, iced masala chai is a refreshing and delicious drink that can be enjoyed year-round. With this step-by-step guide, you can easily make it at home and enjoy its rich flavors and health benefits. Whether you're hosting a summer party or simply looking for a tasty alternative to your regular iced tea, iced masala chai is the perfect choice. So, grab your ingredients and start brewing the perfect cup of iced masala chai today!